There are many new opening restaurants one after one in Tokyo but there are also legendary long-running restaurants actually. If you saw a TV show by MATSUKO “Matsuko-no Shiranai Sekai (Matsuko’s un-known world) recently, you might remember the recommended Omurice (Omelette with rice) restaurants in Tokyo.
In that program Matsuko eulogized the missed-tates Omurice restaurants, so why don’t we try to eat those Omurice ourselves?
We have picked up some restaurants that are introduced at the Matsuko’s TV program and we have also our self recommendation. We hope to give you the maximum tastes expression as much as we can.
Contents
- 1 Matsuko eulogized “HAYASHIYA” omurice Perfect and that reminds you old Showa era feelings.
- 2 Matsuko hopes to go “Kitchen MAKABE” once in two days!
- 3 Matsuko’s house style Omurice！？ Yokohama “Grill MIRAI”
- 4 Not common Japanese Omurice but it is very popular！ “La Spur”
- 5 At Kouenji there is a creative Omurice that is Matsuko’s favor “Nanatsu Mori”
- 6 1954 opened long-established restaurant “Azabu Juban EDOYA”
- 7 Perfect combination with dark black curry！ “Kitchen ABC Nishi-Ikebukuro”
- 8 Opened in the year 1973, supported by the local residence fans “Kitchen Matsuba”
- 9 Omurice specialty restaurant！ “Franky＆Trinity”
- 10 Long running more than 40 years at Kabuki-za area! “Kissa YOU(tea room YOU)”
- 11 Opened in year 6 in Showa era, western food style restaurant “TAIMEIKEN”
- 12 “Meguro Mitsu-boshi shokudo (Meguro three stars restaurant)” gives you soy sauce taste Omurice and it is very popular!
- 13 More than 40 years long running dining place, Ginza symbol dining place is definitely here “Restaurant AZUMA”
- 14 Well known and loved dining place from Meiji era “RENGA TEI”
- 15 100 years long running restaurant “DENKIYA HALL” popular menus are steamed adzuki-bean and Omu-roll
Matsuko eulogized “HAYASHIYA” omurice Perfect and that reminds you old Showa era feelings.
First of all, we can introduce you 67 years long-running restaurant “HAYASHIYA” located in Shinjuku Kabukicho. The restaurant gives you Showa-era tastes and Matsuko expressed the Omurice “PERFECT” by her own comments. The Omurice costs 690yen with two eggs. Pricing is very good and HAYASHIYA Omurice style means having brownish baked part on egg.
access : 1 minute walk from Shinjuku station
http://tabelog.com/tokyo/A1304/A130401/13077952/
Matsuko hopes to go “Kitchen MAKABE” once in two days!
Popular menu Omu-Coro presents with Omurice, 2 cream croquettes, salad and soup. It costs 1,200yen with very good price performance. By the third biting of the Omurice you will actually find the real good taste from it. This is really superb that Matsuko eulogizes the Omurice as she wants to go once in two days.
access: 5 minutes walk from Odakyu line Soshigayaokura station
http://tabelog.com/tokyo/A1318/A131814/13014595/
Matsuko’s house style Omurice！？ Yokohama “Grill MIRAI”
Matsuko applauses “Grill Mirai” omurice in Yokohama, because she finds the taste similar to her family-home one. In that restaurant, you can also order ramen, fried rice and other Chinese. It is locally loved dining place with omurice costs 800yen only. The restaurant owner learned cooking skills at luxury French restaurant “Crescent” in Shiba-Kouen, that’s why his Omurice gives you sophisticated taste.
access: 10 minutes walk from Tsurumi-ichiba station
http://tabelog.com/kanagawa/A1401/A140210/14045247/
Not common Japanese Omurice but it is very popular！ “La Spur”
This a bit unique Omurice comes from La Spur which is only 1,000yen in Japanese style. Omurice source is not ketchup based but seasoning with dried bonito and seaweed same as OKONOMI-YAKI source taste.
access: 2 minutes walk from Kichijoji station
http://tabelog.com/tokyo/A1320/A132001/13059141/
At Kouenji there is a creative Omurice that is Matsuko’s favor “Nanatsu Mori”
It gives you original unique Omurice “Omu-Gohan” with 1,085yen price. Steamed Japanese rice with cooked sweet and salted beef &burdock. The cooked rice is covered with airy egg. This is not an Omrice but really good as a new taste one, said by Matsuko.
access: 4 minutes walk from Shinkouenji station
http://tabelog.com/tokyo/A1319/A131904/13000675/
1954 opened long-established restaurant “Azabu Juban EDOYA”
Omurice is really good with ham, mushroom and airy half-cooked egg. Eat it with plenty of demi-glass source and it gives you the happiest time in a day！
access: 2 minutes walk from Azabujuban station
http://tabelog.com/tokyo/A1307/A130702/13001666/
Perfect combination with dark black curry！ “Kitchen ABC Nishi-Ikebukuro”
A 750yen Omu-curry is covered with plenty of black curry, and it is big portion. Curry fans love to eat the Omurice because it presents dry-curry style. To all curry eaters, this Omu-curry is definitely good choice.
access: 2 minutes walk from Ikebukuro station
http://tabelog.com/tokyo/A1305/A130501/13003917/
Opened in the year 1973, supported by the local residence fans “Kitchen Matsuba”
Beautifully cooked Omurice costs 850yen, and that is gently covered with soft cooked egg. It is served with salad and Miso soup. Reasonable price, it is! It tastes very good because cooked egg is very airy and matched with ketchup contained with minced meat!
access: 4 minutes walk from Hongo-sanchome station
http://tabelog.com/tokyo/A1310/A131004/13061064/
Omurice specialty restaurant！ “Franky＆Trinity”
This place is specialized with Omurice, so you can enjoy customizing the Omurice with self-choices. Firstly choose one type of egg from 4 kinds of eggs, secondly you can choose your favorite sauce from tomato-ketchup, special demi-glass, curry, chili-tomato and Japanese thick starchy type. It is also fun to choose your Omurice style from On-style, Open-style, Mix-style and Cover-style.
access: 2 minutes walk from Nakano-sakaue station
http://tabelog.com/tokyo/A1319/A131903/13046008/
Long running more than 40 years at Kabuki-za area! “Kissa YOU(tea room YOU)”
There are two floors, first floor and second floor. The atmosphere gives you Showa era sense of feeling. Lunch set Omurice with one drink costs 1,100yen. The omurice is made with chicken rice and covered with cooked airy egg thick whipped cream within. You cannot stop eating that creamy melting Omurice! By additional 100yen, you can have big rice portion and cheese topping. Also by 400yen additional payment, you can get hamburger steak topping.
access: 2 minutes walk from Higashi-ginza station
http://www.kissa-you.com/
Opened in year 6 in Showa era, western food style restaurant “TAIMEIKEN”
Needless to say, this restaurant is well known as long-run and very popular western taste dining place at Nihonbashi area. Pricing is rather higher set than other restaurants but there are many fans to come and dine repeatedly, also queue would be made in front of the restaurant. Standard Omurice is made with ham-rice and egg coverage with 1,700yen. “Tanpopo Beef Omurice” is big portion one with 2,650yen, it is made with beef, rice and omelet, good for men.
access: 2 minutes walk from Nihonbashi station
https://www.taimeiken.co.jp/
“Meguro Mitsu-boshi shokudo (Meguro three stars restaurant)” gives you soy sauce taste Omurice and it is very popular!
Soy sauce taste Omurice is popular even it looks a bit unique. Airy egg, lots of seven spices (shichimi) and mayonnaise make airy fried rice. Omu-ebi-curyy (omlet-shrimp curry) is good choice for anyone who wants to eat a lot. You will be addicted with the taste of many shrimps with thick sauce mixed with egg. One person dining is warmly welcomed at the counter seats place.
access: 4 minutes walk from Meguro station
http://tabelog.com/tokyo/A1316/A131601/13013942/
More than 40 years long running dining place, Ginza symbol dining place is definitely here “Restaurant AZUMA”
Omurice has both ketchup and demi-glass sauce covered, and very popular. Overall pricing is reasonable and big portion made. Cost performance is splendid!
access: 3 minutes walk from Ginza station, 7 minutes walk from Yurakucho station
http://tabelog.com/tokyo/A1301/A130101/13002548/
Well known and loved dining place from Meiji era “RENGA TEI”
People will say this restaurant is the Omurice granddad place. They started the restaurant in year 28 Meiji era. Omurice is made with egg mixed fried rice and the outlook is very unique. Inside omurice is airy and soft but outer side is hardly baked. This amazing balance is addictive one. Tonkatsu and Hayashi-rice are also popular menus.
access: 3 minutes walk from Ginza station
http://tabelog.com/tokyo/A1301/A130101/13002430/
Inside restaurant, you can feel classic atmosphere with remembering some missing memories. Omurice costs 750yen with pork rice, not chicken rice. Stainless made dish gives you feeling to stay longer time as much as you can. “Omu-maki” is popular one as made with egg and baked noodle. Noodle is covered with egg, and noodle is steam made so it is nice crunchy taste!
access: 10minutes walk from Asakusa station
http://www.denkiya-hall.jp/
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